Hello firends Today, we’re making Strawberry Cookies Easy Recipe It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Strawberry Cookies Easy Recipe a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients:
- 85g unsalted butter (room temperature)
- 35g powdered sugar
- 20g eggs (room temperature)
- 130g cake flour
- A pinch of salt
- Strawberries
Steps:
- Prepare the Butter:
Soften the butter.
Add 35g powdered sugar and mix well.
- Add Eggs:
Gradually add the eggs in two portions, mixing thoroughly each time.
- Mix Dry Ingredients:
- Sift 130g cake flour and a pinch of salt into the butter mixture.
- Mix with a spatula, cutting through the dough until it begins to clump.
Press the dough together to form a lump.
- Shape the Dough:
- Place the dough on baking paper.
- Fold the paper in half and spread the dough out roughly.
- Fold it into a square shape and roll out the dough to about 3mm thickness.
- Refrigerate the dough for 30 minutes.
- Prepare Strawberries:
- Remove the tops and thinly slice the strawberries.
- Sprinkle sugar on the strawberries and let them sit on a paper towel for 20 minutes to release moisture.
- Cut the Dough:
- Take the chilled cookie dough and cut it slightly larger than the strawberries using a 4.5cm diameter cookie cutter.
- Add Strawberries:
- Pat the strawberries dry with a paper towel to remove excess moisture.
- Place the strawberries on the cookie dough.
- Bake:
- Preheat the oven to 150°C (300°F).
- Bake the cookies for 30 minutes.
- Enjoy:
- Your delicious strawberry cookies are ready! Enjoy the sweet and sour combination. These cookies are best eaten the same day to prevent them from becoming soggy due to the strawberry moisture.
