Hello firends Today, we’re making a-mini-chocolate-cake It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy a-mini-chocolate-cake without an oven a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients:
Dark Chocolate Ganache:
- Heavy cream
- Dark chocolate couverture
- Rum (optional)
- Unsalted butter (optional)
Chocolate Sponge Cake:
- Vegetable oil
- Hot water
- Dark chocolate
- Egg yolks
- Sugar
- Cake flour
- Cocoa powder
- Baking powder
- Egg whites (for meringue)
White Chocolate Ganache:
- Heavy cream
- White chocolate
- Vanilla bean or vanilla liqueur (optional)
For Coating:
- Milk couverture
- Dark couverture
- Vegetable oil (for coating)
Instructions:
Dark Chocolate Ganache:
Warm the heavy cream.
Pour the cream over the dark chocolate couverture.
Stir until smooth.
Blend in unsalted butter.
Refrigerate for about 1 hour.
Chocolate Sponge Cake:
Prepare the chocolate mixture by melting dark chocolate with vegetable oil and hot water. The temperature should be 50°C55°C (122°F131°F).
Whip egg yolks with sugar until the mixture becomes light in color and volume increases.
Combine the chocolate mixture with the whipped yolks.
Mix in cake flour, cocoa powder, and baking powder.
Prepare meringue by whipping egg whites and adding sugar in three portions.
Fold the meringue into the chocolate batter.
Pour into the mold and bake.
White Chocolate Ganache:
Heat heavy cream until it boils, then pour over white chocolate.
Add vanilla bean or vanilla liqueur (optional) for extra flavor.
Blend with a hand blender for a smooth texture.
Refrigerate for 1 hour, then cool to 25°C (77°F).
Assembling the Cake:
Cut the baked cake into 1/2 and then into 3 pieces, totaling 6 pieces.
Apply dark chocolate ganache (5mm thick) and refrigerate for 1 hour.
Cut into desired sizes.
Coating:
Mix milk couverture and dark couverture.
Melt the chocolate well.
Coat each piece of cake with chocolate and let it harden.
Decorate with colorful chocolate designs.
