Hello firends Today, we’re making Flourless Moist Chocolate Cake It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy lourless Moist Chocolate Cake a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients:
- 1 lemon
- 2 room temperature eggs
- 90g sugar
- 6g honey
- 1g salt
- 100g room temperature unsalted butter
- 110g cake flour
- 2g baking powder
- 100g sugar powder (for dusting)
- 22g lemon juice
- Mint (for garnish)
Instructions:
- Prepare Lemon:
- Blanch the lemon in boiling water for 15 seconds.
- Wash it in cold water.
- Peel the lemon carefully, avoiding the white pith.
- Prepare Pan:
- Butter the baking pan (160 x 80 x 63mm).
- Refrigerate the pan until use.
- Prepare Egg Mixture:
- In a bowl, mix 2 room temperature eggs with 90g sugar, 6g honey, and 1g salt.
- Mix until the sugar is completely dissolved and no particles are felt.
- Whip Butter:
- Whip 100g room temperature unsalted butter on medium speed until bulky and light in color.
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Whip Butter:
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- Combine Dry Ingredients:
- Sift 110g cake flour and 2g baking powder together.
Mix Batter:
- Gradually add the egg mixture to the whipped butter.
- Mix until combined, then add the second egg and mix carefully to avoid overmixing.
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Mix Batter
- Add the cleaned lemon peel, mixing lightly to incorporate.
- Bake:
- Remove the baking pan from the fridge.
- Pour the batter into the pan, spreading it flat.
- Tap the pan on the counter to remove air bubbles.
- Bake at 160°C (320°F) for 50 minutes.
- Cool and Finish:
- Remove the cake from the pan immediately after baking.
- Seal the cake with plastic wrap and let it sit at room temperature for a day to enhance flavor.
- Prepare Lemon Glaze:
- Mix 100g sugar powder with 22g lemon juice until well combined.
- Lightly sprinkle the glaze over the cake.
- Garnish:
- Add fresh mint for garnish, if desired.
Enjoy:
Your cake should be moist, rich, and with a refreshing lemon flavor that lingers nicely. The combination of sweetness and lemon zest will be delightful!
If you have any more questions or need further assistance, feel free to ask. Happy baking!
