Hello firends Today, we’re making All-Purpose Vegetable Cube It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy All-Purpose Vegetable Cube without an oven a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Here’s how to use it:
- Prepare Your Vegetables:
- Green Onion: Slice thinly.
- Leftover Ham: Chop into small pieces.
- Garlic Scape: Cut into desired thickness.
- Mix and Prep:
- Chop your vegetables to your preferred thickness. It’s quick and easy, and you’ll get perfect results every time.
- Combine all ingredients and press them into the All-Purpose Vegetable Cube maker.
- Freeze and Store:
- Divide the mixture into 6 portions.
- Seal well and freeze.
- Use Your Cubes:
- For a nutritious vegetable porridge, simply add a cube to rice and water.
- Enjoy quick morning toast with a cube for added flavor.
- Create delicious egg rolls using the remaining eggs.
- Make super simple fried rice with a cube for a tasty meal in no time!
- For a nutritious vegetable porridge, simply add a cube to rice and water.
- Cleanup:
- After cooking, turn the cube maker for easy cleaning. The water-resistant body ensures a quick rinse.
