Enoki Mushroom Recipe
Hello firends Today, we’re making Enoki Mushroom
It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Vegan pork cutlet a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients:
- Enoki mushrooms
- Rubber band
- Plastic wrap
- 70g all-purpose flour
- 2g salt
- Pepper, to taste
- 100g water
- Bread crumbs
- Cooking oil
Instructions:
- Prepare the Mushroom
-
- Wash the Enoki mushrooms thoroughly.
- Secure the mushrooms by tying them with a rubber band.
- Cut between the mushrooms with a knife.
- Freeze:
- Cover the mushrooms with plastic wrap and freeze for 4 hours.
- Prepare the Coating:
- In a bowl, mix 70g all-purpose flour, 2g salt, and pepper to taste.
-
- Add 100g water and mix to create a batter.
- Prepare bread crumbs in a separate bowl.
- Coat the Mushrooms:
- After 4 hours, remove the elastic band from the mushrooms.
- First, dip the mushrooms in the flour batter.
- Then, apply bread crumbs to coat them evenly.
- Cooking Options:
Air Fryer:
- Preheat the air fryer to 200℃.
- Place the coated mushrooms in the air fryer.
- Cook for 15 minutes, flipping halfway through.
Oil Frying:
- Heat cooking oil in a pan.
- Fry the mushrooms until they are golden brown.
- Serving:
- The mushrooms should be crispy on the outside and moist on the inside.
- For extra flavor, you can add a bit of pork cutlet sauce, although the mushrooms taste great on their own as well.
