Hello firends Today, we’re making Beautiful Fruit Jelly Roll cake Cup measure It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Beautiful Fruit Jelly Roll cake Cup measure a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients & Equipment
- Gelatin Powder
- Cold Water
- Fruit of your choice
- Green Kiwi 🥝
- Strawberry 🍓
- Shine Muscat
- Apple Mango 🥭 (cut into flower shapes)
- Dragon Fruit (cut into 3mm thick pieces, shaped into hearts)
- Kumquat
- Sugar
- Vanilla Sponge Cake Mix
- Milk
- Oil
- Condensed Milk
- Cream
- Teflon Sheets or Kitchen Wrap
- 23cm x 23cm Mold
- Ruler
- Silicone Cutting Board
Instructions
- Prepare Gelatin
- Soak gelatin powder in cold water for about 20 minutes.
- Prepare Fruit
- Wash and dry all fruits.
- Cut fruits into 3mm thick pieces.
- Refer to the description box for a video on making orange confit. 🙏
- Note: Kumquat can be eaten including the peel. Refer to the description box for more info. 🙏
- Make Jelly
- Heat water to 50°C-60°C (122°F-140°F) and dissolve the soaked gelatin with sugar.
- Cool the mixture to 27°C (80°F).
- Pour a small amount of jelly into the mold to lightly cover the bottom.
- Arrange the fruit on top.
- Harden in the refrigerator for about 10 minutes.
- Pour in the remaining jelly at 30°C (86°F).
- Refrigerate for 2-3 hours.
- Prepare Sponge Cake
- Preheat oven to 165°C (330°F).
- Mix milk and oil at 50°C (122°F) and set aside.
- Make meringue by adding sugar in three parts.
- Pour the mixture into the mold and bake for 13-15 minutes.
- Allow the sponge cake to cool.
- Prepare Cream
- Whip cream with condensed milk to enrich the flavor.
- Apply cream evenly to 1/3 of the sponge cake.
- Trim and place strawberries in the 1/3 area, then cover with cream.
- Roll the cake tightly using a silicone cutting board.
- Assemble the Cake
- Apply the remaining cream to the surface of the roll.
- Place the fruit jelly on top of the cake.
- Carefully roll the cake using Teflon sheets or kitchen wrap.
- Final Touches
- Remove the wrapping carefully.
- Slice and enjoy the beautifully rolled fruit jelly cake!
Ta-da! So pretty 🙂 Shall we taste it? It’s really delicious. 🤤🤤
