Hello firends Today, we’re making grilled-pocket-bread It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy grilled-pocket-bread without an oven a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Prepare the Dough:
In a bowl, combine 100g whole wheat flour, 100g all-purpose flour, 1g salt, and 2g yeast.
Gradually add 125g water and mix well until no dry powder is visible.
Knead the dough by hand for about 10 minutes until it becomes smooth and elastic.
Cover the bowl with plastic wrap and let the dough ferment in a warm place until it doubles in size, approximately 1 hour.
Shape the Bread:
Once the dough has risen, punch it down to release the air.
Divide the dough into 5 equal parts and shape each part into a round ball.
Cover with plastic wrap and let them rest for 10 minutes.
On a floured cutting board, flatten each dough ball into an oval shape.
Cook the Bread:
Preheat a pan over medium-high heat.
Place the flattened dough on the pan and reduce the heat to medium-low.
Cook until bubbles form on the surface, then flip the dough.
Cook the other side until it turns brown. If needed, flip again.
The bread is done when it inflates like a balloon and is lightly browned on both sides.
For the Chicken:
Marinate the Chicken:
Cut 1 chicken breast into cubes.
In a bowl, combine 1 tsp garlic powder, 0.5 tsp red pepper powder, 0.5 tsp salt, pepper to taste, and a drizzle of olive oil.
Mix well and let the chicken marinate for 30 minutes.
Cook the Chicken:
Grill the marinated chicken until fully cooked and deliciously grilled.
For the Sauce:
Prepare the Sauce:
In a bowl, mix together 80g yogurt, 50g mayonnaise, 1 tbsp lemon juice, 1 tbsp honey, and a pinch of salt. Stir until well combined.
Assembling the Pocket Bread:
Assemble:
Cut each piece of bread in half to form a pocket.
Drizzle a little oil inside each pocket.
Fill each pocket with grilled chicken breast, fresh tomato slices, lettuce, and onion.
Add a generous dollop of the freshly made yogurt sauce.
