Hello firends Today, we’re making Marbled Butter Cookies It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Marbled Butter Cookies a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients:
- 200 g Butter
- 100 g Icing Sugar
- A pinch of Salt
- 1 tsp Vanilla Extract
- 280 g Flour
- 2 tsp Cocoa Powder (optional)
- Food Coloring (optional)
Instructions:
- Prepare the Dough:
- In a bowl, mix together the butter, icing sugar, salt, and vanilla extract until well combined.
- Gradually add in the flour, mixing until a dough forms.
- Knead the dough with your hands until smooth.
- Color the Dough:
- Divide the dough into 100 g pieces.
- If you want to color your dough, add food coloring to each piece and mix until you achieve the desired colors.
- For a marbled effect, you can also mix in 2 tsp of cocoa powder with one of the dough pieces.
- Shape the Cookies:
- Divide the colored dough into equal-sized pieces.
- Press the pieces together firmly, rotating your hands about 12 times to blend them slightly.
- Alternatively, you can use an ordinary plastic lid to press the dough pieces together. Apply a little pressure to ensure they stick.
- Form the Cookies:
- Shape the dough into marbled patterns as you prefer. Make sure the pieces are of equal size for a neater pattern.
- Press the dough pieces together firmly to form a cohesive shape.
- Bake:
- Preheat your oven to 140°C (285°F).
- Place the cookies on a baking sheet and bake for 20 minutes, or until they are lightly golden.
