Hello firends Today, we’re making Mini Fruit Jelly Cakes It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Mini Fruit Jelly Cakes , delicious dish perfect for any occasion. Let’s dive in and start cooking.
Make Basic Lemon Jelly:
-
- Add sugar to lemon juice.
- Soak and melt the gelatin.
- Use about 1/5 of the lemon jelly mixture.
- We’re making 5 flavors, each with about 45g to 47g.
- Optional: Add food coloring for a pretty touch. 😊
- Prepare the Flavors:
- Strawberry 🍓
- Tangerine or Orange 🍊
- Green Kiwi 🥝 (briefly boiled and dried)
- Apple Mango 🥭
- Red Grapes 🍇
Refrigerate: Chill for 2-3 hours.
For Cookies:
- Use an 8.5cm (diameter) cookie cutter.
- Roll to 3mm thick.
- Bake at 160°C (320°F) for 10 minutes.
- Remove the mold, and if you used a mousse ring, wrap it in a hot towel to release.
- Assemble the Cake:
- Wrap the mold, place the jelly in the center, and refrigerate.
- Wrap the mold, place the jelly in the center, and refrigerate.
- Make the Cheesecake:
- Mix sugar, unsweetened yogurt, and lemon juice.
- Soak and melt the gelatin.
- Add heavy cream.
- Refrigerate for 2-3 hours.
- Finish the Cake:
- After the cookies are baked and cooled, place them on top of the cheesecake layer.
- Flip the mold over and remove it.
Enjoy this Now and be happy 😊
