Super Fluffy Bread without an oven

Hello firends Today, we’re making Super Fluffy Bread without an oven It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Super Fluffy Bread without an oven a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.

1.Mix Ingredients:

1. • Combine 1 egg, 125g milk, and 15g cooking oil in a bowl. Add 40g sugar, 6g salt, and 4g yeast, mixing well. Gradually incorporate 350g all-purpose flour until no powder is visible.
     
2. Knead and Rest:
   • Knead the dough by hand for about 3 minutes. Cover with a lid and let it rest for 10 minutes. Then, knead for an additional 5 minutes.
     
3. Shape the Dough:
   • Gently spread out the dough, divide it into 6 equal parts, and shape each into a round ball. Cut each ball in three deep places without cutting through the bottom. Turn over.
     
4. Prepare for Baking:
   • Roll the dough to a higher height, turn it over, and place it on a flat tray. Cover with plastic wrap and let it ferment in a warm place until 1.5 times larger.
     
5. Cook the Dough:
   • Place the dough, cut side down, on a heated pan over low heat. Cook until golden brown on the outside.
     
6. Steam the Bread:
   • Transfer the browned dough to a steamer lined with baking paper. Steam for 18 minutes over boiling water. Allow to cool before serving. Enjoy with butter for extra flavor!