Hello firends Today, we’re making Greatest 3 Recipe Ultimate Chocolate Cake, Ice Cherry Balls It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Best Seaweed Recipe, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients:
- Cherries from the Northwestern United States (June to August)
- Yogurt
Instructions:
- Wash and Prep Cherries:
- Rinse cherries under running water by shaking them.
- Remove the stems and pits.
- Freeze Cherries:
- Place cherries on an ice cube tray.
- Freeze in the freezer until solid.
- Create Cherry Balls:
- Cut cherries in half if desired.
- Mix frozen cherries with yogurt.
- Enjoy your delicious cherry balls!
Note: Cherries can be frozen to extend their storage period and enhance their taste. They also retain anthocyanins, which are beneficial antioxidants.
Cherry Cake
Ingredients:
- 80g dark chocolate
- 55g unsalted butter
- 2 eggs
- 80g cake flour
- 25g cocoa powder (unsweetened)
- 3g baking powder
- 65g sugar
- 100g milk
- 120g cherries (pitted)
- 8g melted dark chocolate
- 50g cream cheese
- 130g heavy cream
- 20g sugar
Instructions:
- Prepare Chocolate Mixture:
- Melt 80g dark chocolate and 55g unsalted butter in a double boiler over hot water.
- Prepare Dry Ingredients:
- Sift together 80g cake flour, 25g cocoa powder, and 3g baking powder.
- Mix 65g sugar with the sifted powders.
- Mix Wet Ingredients:
- Beat 2 eggs well.
- Add 100g milk and the melted chocolate mixture to the eggs.
- Combine Ingredients:
- Mix the dry ingredients with the wet ingredients until just combined.
- Prepare Cake:
- Pour 1/3 of the batter into a mold (approx. 20.5×7 cm).
- Add 120g pitted cherries and pour the remaining batter on top.
- Gently knead and flatten the batter.
- Drop the pan down to remove air bubbles.
- Bake:
- Preheat oven to 170°C (338°F).
- Bake for 35 minutes.
- Remove the cake from the mold immediately and let it cool completely.
- Add Finishing Touches:
- Spread 8g melted dark chocolate thinly on a cutting board and freeze.
- Once hardened, scrape with a knife and keep in the freezer.
- Beat 50g cream cheese, 130g heavy cream, and 20g sugar to make whipped cream.
- Spread whipped cream over the cooled cake and top with chocolate and cherries.
Cherry Drink Kit
Ingredients:
- 300g cherries (pitted)
- 90g sugar
- 50g lemon
Instructions:
- Prepare Cherry Mixture:
- Boil 300g pitted cherries with 90g sugar over medium-low heat.
- Mash the cherries with a spatula as they soften.
- Simmer for about 12 minutes until thickened.
- Mix in 50g lemon juice and stir well.
- Freeze Cherry Mix:
- Pour the cherry mixture into a disposable sauce container.
- Seal with a lid and freeze.
- Prepare Cherry Drink:
- Take out the cherry mixture and place in a cup.
- Add ice, sparkling water, and a mint leaf.
- Mix and enjoy!
Note: The cherry drink has a refreshing feel and natural cherry scent, perfect for a hot day. It contains no coloring or preservatives.
