The Secret to PERFECT Dumpling Recipe

Hello firends Today, we’re making Cabbage and Cheese Bake It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy The Secret to PERFECT Dumpling Recipe a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.

Ingredients:

• Bacon (cut into small pieces)
• Kimchi (cut into small pieces)
• A little cooking oil
• 1 tbsp red pepper powder
• 0.5 tbsp sugar
• 2 bowls of rice
• Mozzarella cheese
• Dumpling wrappers
• Flour (for dusting)
• Water (for sealing)

Instructions:

1. Prepare the Ingredients:
   • Cut the bacon and kimchi into small pieces.
     
   • Heat a little cooking oil in a pan.
     
   • Add the bacon to the pan and stir-fry lightly.
     
   • Add the sliced kimchi and stir-fry lightly.
     
2. Season the Mixture:
   • Add 1 tbsp of red pepper powder and 0.5 tbsp of sugar to the bacon and kimchi mixture.
     
   • Stir well and continue stir-frying until the mixture is fully cooked.
3. Prepare the Rice:
   • In a bowl, mix the cooked bacon and kimchi with 2 bowls of rice.
     
   • Mix well until the ingredients are evenly distributed.
     
   • Press the center of the rice mixture to create a slight indentation.
     
4. Add Cheese:
   • Place mozzarella cheese in the center of the rice mixture.
   • Hide the cheese inside the rice, shaping the mixture into rice balls.
     
5. Prepare the Dumpling Wrappers:
   • Take out the dumpling wrappers one by one.
   • Dust them lightly with flour.
   • Roll out each wrapper as thin as possible. (This can be a bit challenging, but aim for thinness.)
     
6. Assemble the Dumplings:
   • Dip a small amount of water in one hand.
   • Place a rice ball in the center of each wrapper.
   • Fold the wrapper around the rice ball, pinching and sealing the edges to form a dumpling.
     
7. Cook the Dumplings:
   • Place the dumplings on a steamer.
   • Steam for 10 minutes over boiling water.
     
8. Serve:
   • Let the dumplings cool down a bit before eating.
   • Enjoy the dumplings while they are warm.