Thin and Crispy Cookies Recipe | Easy-to-make

Hello firends Today, we’re making Thin and Crispy Cookies Recipe  It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Marbled Butter Cookies  a simple, delicious dish perfect for any occasion. Let’s dive in and start cooking.

ingredients:

1. Milk Dough:
   • 30g melted unsalted butter
   • 10g milk
   • 1 egg yolk
   • Pinch of salt
   • 45g cake flour
   • 40g milk powder
   • 40g powdered sugar
2. Green Tea Dough:
   • 45g cake flour
   • 36g milk powder
   • 40g powdered sugar
   • 4g matcha powder (green tea powder)
3. Chocolate Dough:
   • 45g cake flour
   • 35g milk powder
   • 40g powdered sugar
   • 5g cocoa powder

Instructions:

1. Milk Dough Preparation:
2. 1. 
   2. Melt 30g unsalted butter.
   3. In a bowl, mix the melted butter with 10g milk, 1 egg yolk, and a pinch of salt.
   4. Sift together 45g cake flour, 40g milk powder, and 40g powdered sugar.
   5. Combine the sifted dry ingredients with the wet mixture.
   6. Mix well using a spatula until it forms a clump. This is your milk-flavored dough.
3. Green Tea Dough Preparation:
4. 1. In a bowl, combine 45g cake flour, 36g milk powder, 40g powdered sugar, and 4g matcha powder.
   2. Mix well to combine. This is your green tea dough.
5. Chocolate Dough Preparation:
   1. In a bowl, mix 45g cake flour, 35g milk powder, 40g powdered sugar, and 5g cocoa powder.
   2. Mix well to combine. This is your chocolate dough.
   3. 
6. Rolling and Chilling:
   1. Line baking sheets with baking paper.
   2. Roll out each dough thinly (2mm thick) between two sheets of baking paper.
   3. Place the rolled dough on a tray and chill in the freezer for 1 hour.
7. Cutting and Baking:
   1. After 1 hour, remove the baking paper from the dough.
   2. Use a 6cm diameter cookie cutter to cut out shapes from the dough.
   3. Place the cut dough on a perforated silicone mat.
   4. If the dough becomes too soft, chill it again briefly.
   5. Cover the dough with a perforated mat and press lightly.
   6. Bake in a preheated oven at 160°C (320°F) for 7 minutes.
   7. Allow the cookies to cool completely before separating them from the mat.

Enjoying Your Cookies:

• These cookies are crispy and have a delightful, thin texture.
• The milk flavor is rich but not too sweet.
• The green tea dough adds a pleasant bitterness, while the chocolate dough provides a deep cocoa flavor.
• If you find them irresistible, it’s a sign of how tasty they are!

I hope this helps you create your delicious cookies with ease!