Hello firends Today, we’re making Tomato Chicken Pasta It’s an easy and tasty recipe that anyone can try. Perfect for any meal, this dish is sure to be a hit. Let’s get cooking. Get ready to enjoy Best Seaweed Recipe, delicious dish perfect for any occasion. Let’s dive in and start cooking.
Ingredients:
- 1 chicken breast, cut into small pieces
- 1 tbsp chopped carrots
- 1 tbsp corn
- Salt, to taste
- Pepper, to taste
- 1 tomato
- Olive oil
- 2 cloves garlic, minced
- 3 tbsp chopped onion
- 6 tbsp spaghetti sauce
- 150 ml water
- 50 g pasta
- Mozzarella cheese
- Fresh parsley, chopped (optional)
Instructions:
- Prepare Chicken:
- Place the chicken breast pieces in a blender and grind them until smooth.
- In a bowl, mix the ground chicken with chopped carrots, corn, salt, and pepper.
- Scoop a spoonful of the mixture and shape it into small, round balls with wet hands.
- Prepare Tomato Sauce:
- Cut the top off the tomato and peel it thinly.
- Dice the tomato into small pieces.
- Heat a little olive oil in a pan over medium heat.
- Add minced garlic and chopped onion. Stir-fry until the onion becomes transparent.
- Add the diced tomato and spaghetti sauce. Cook until it starts to boil.
- Cook Pasta:
- Add 150 ml of water to the pan. Bring to a boil.
- Add the pasta, salt, and pepper. Cover the pan and cook for 5 minutes.
- After 5 minutes, turn off the heat and let it sit for a while.
- Combine Chicken and Pasta:
- Gently add the prepared chicken balls to the pan.
- If the mixture is too dry, add a little more water.
- Turn the heat back on, cover the pan, and cook for an additional 3 minutes.
- Finish:
- Add mozzarella cheese to the pan. Stir until the cheese melts and becomes gooey.
- Garnish with chopped parsley if desired.
- Serve:
- Serve hot and enjoy!
Tip: The melted cheese will stretch beautifully, and the dish is both healthy and delicious. The cute ribbons of cheese add an extra touch!
